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Chef’s Table Menu 2016-11-25T19:51:28+00:00

Chef’s Table Menu

Appetizer

 

Pan Seared Crabcake
Smoked tomato remoulade,
creole red pepper cream

Intermezzo

 

Sorbet

Soups

 

Smoked Butternut Squash Soup

Salads

 

Choose One:
Classic Caesar Salad
Taverne Greens
Field greens with balsamic vinaigrette

Fish Course

 

Chefs Choice

Entree

 

Entrée selection: Choose one
Grilled Filet of Beef
Bearnaise sauce, gratin dauphinois potato
Roasted Rack of Lamb
Whole grain mustard encrusted, pear balsamic sauce, potato confit
Red Lentil Encrusted Walleye Chive butter sauce & rice

Desserts

 

Montrachet Goat Cheese Cheesecake
Warm Chocolate Fudge Cake with Pistachio brown butter ice cream.
Salted Caramel Crème Brulee’

$80

tax and gratuity not included

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